Cooking with gas hob
Temperature control: The reasons why chefs still prefer natural gas as it has the abiity to control the temperature easily with a touch of a dial.Natural gas stoves,however allow you to tackle those difficult ,fast-paced recipes.
Unaffected by power cuts: Sudden electricty cut by unforeseen circumstances,you are still able to cook on a gas cooktop as gas lines will not be affected.Some hobs does require electricity to power the ignition,just simply use lighter or a match stick to lit up.
Affordability: If you use your stovetop or oven often for baking and cooking,electric stoves can often rack up electricity bills.Natural gas is an affordable fossil fuel that can be more affordable than using constant electricity.
Durability:Gas stoves tend to have a longer liespan than electric appliances.Sudden cut of electric supply will cause internal damage to the electric hobs.Gas stoves are more lasting and able to handle more frequent cooking.
Low Maintenance: Most gas appliances have low maintenance whereas electric hobs usually have more frequent maintenance needs by replacing faulty parts.This allows you to cut down on overall home maintenance costs.