Induction&Ceramic hob efficient&safest way to cook

An induction&Ceramic hob is an alternative way to cook beside using gas hob.It provides an ultimate cooking experience which shorten cooking timing,fully controlling temperatures and minimising energy consumption.Motai induction hobs feature the SCHOTT CERAN glass black surface taht offer exellent heat resistance,stylish aesthetics,easy care and durability.Any spillages;no worries,it will not burn your hob top and can be easily wiped away.

How does induction &ceramic work?

A current-carrying coil located beneath the cooktop generates an alternating magnetic field. The result is that ,the cooking zone stays cool when turned it on. A pot made of ferromagnetic material is placed on the cooktop heat is generated where it is needed-directly at the bottom of the cookware.

Cooking with induction &ceramic

Cleaning:No more scrubbing over splatter or a spill just simply wipe with sponge or a cloth.

Safer:No open flames and no gas leakage ,the surface remains cool to the touch as the heat is created in the pan itself only.

Speed:It simply takes lesser time to cook food because the induction only generated heat directly in the pan within the cooking zone.

Control:Induction allows you to cook in precise control of heat,with adjustable temperature control and better performance at low heat settings.

Energy Efficient:Induction&Ceramic hob use up to 90% less energy as compared to traditional gas or electric hob.


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